Welcoming Winter Quarter with Some Sweet Recipes

Here are a few simple and yummy comfort foods and desserts to make for a chilly week of classes or a fun night of baking with roommates lovingly brought to you by my grandma all the way in New Jersey!

Blintze Souffle

16-24 frozen blintzes

½ lb. butter or margarine, melted

8 eggs, slightly beaten

½ C sugar

2 tsp. Vanilla 

½ tsp. Salt

1 C orange juice

1 pint sour cream

Put blintzes in 9” x 13” dish and pour mixture of remaining ingredients over them. Bake at 350 for 1 hour. Serve plain or with fruit.

Apple Cake (parve)

2-3 apples, peeled, cored and sliced

2 tsp sugar

2 tsp cinnamon 

3 cups flour

2 tsp baking powder 

2 cups sugar 

1 cup oil

¼ cup orange or pineapple juice

4 eggs

Mix apples, sugar and cinnamon and set aside. Mix all other ingredients to make batter using spoon. Pour into greased tube or bundt pan, alternating batter, apple mixture. Bake at 350 for 1 ½ hours.